I use cast iron skillets for nearly all of my stove top cooking.
If a meal with a lot of liquid is cooked in the cast iron, it will lose it's "non-stick" ability.
Seasoning restores the pan to the non-stick state, so you can cook eggs or pancakes without them sticking to the pan, again.
Provided by Marcia McCance @mmccance
Categories Other Non-Edibles
Number Of Ingredients 1