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Name: Noodle Kugel
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6-8 servings
Cuisine: jewish-cooking
Ingredients: 1/2 pound wide kosher for Passover egg noodles; 1/2 stick butter, melted; 1 pound cottage cheese; 2 cups sour cream; 1/2 cup sugar; 6 eggs; 1 teaspoon ground cinnamon; 1/2 cup raisins

NOODLE PUDDING RECIPE RECIPES

NOODLE KUGEL RECIPE | DAVE LIEBERMAN | FOOD NETWORK

Noodle Kugel Recipe | Dave Lieberman | Food Network image

Provided by Dave Lieberman

Categories side-dish

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6-8 servings

Number Of Ingredients 8

Ingredients

1/2 pound wide kosher for Passover egg noodles
1/2 stick butter, melted
1 pound cottage cheese
2 cups sour cream
1/2 cup sugar
6 eggs
1 teaspoon ground cinnamon
1/2 cup raisins

Steps:

Preheat oven to 375 degrees F.
Boil the noodles in salted water for about 4 minutes. Strain noodles from water. In a large mixing bowl, combine noodles with remaining ingredients and pour into a greased, approximately 9-by-13-inch baking dish.
Bake until custard is set and top is golden brown, about 30 to 45 minutes.

ASIAN CHICKEN NOODLE SOUP RECIPE | FOOD NETWORK

Asian Chicken Noodle Soup Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 22 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

4 tablespoons soy sauce
2 tablespoons mirin
1 teaspoon dark sesame oil, plus 1 teaspoon
1 clove garlic, minced
2 tablespoons minced fresh ginger
1 tablespoon sugar
4 tablespoons rice vinegar
1/2 teaspoon Vietnamese chile paste
8 cups chicken broth
12 ounces boneless, skinless chicken breast, cut crosswise into thin strips
4 cups chopped Chinese vegetables or Napa cabbage
1 (5-ounce) package rice noodles, prepared according to packing directions
1/2 cup chopped fresh cilantro leaves
6 scallions, thinly sliced on the bias

Steps:

Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl.
Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Simmer for two minutes or until chicken is cooked through. Add the remaining 1 teaspoon sesame oil. Taste and adjust seasonings.
Pour over prepared Chinese noodles. Garnish with cilantro and scallions.

Nutrition Facts : Calories 184 calorie, FatContent 2 grams, SaturatedFatContent 0.4 grams, CarbohydrateContent 21 grams, FiberContent 1 grams, ProteinContent 18 grams

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NOODLE KUGEL RECIPE | DAVE LIEBERMAN | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
Category side-dish
Cuisine jewish-cooking

Bake until custard is set and top is golden brown, about 30 to 45 minutes.

See details

NOODLE KUGEL RECIPE | DAVE LIEBERMAN | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 50 minutes
Category side-dish
Cuisine jewish-cooking

Bake until custard is set and top is golden brown, about 30 to 45 minutes.

See details

ASIAN CHICKEN NOODLE SOUP RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 22 minutes
Category main-dish
Cuisine asian
Calories 184 calorie per serving

Pour over prepared Chinese noodles. Garnish with cilantro and scallions.

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This baked pudding is also called kugel. It's made with noodles and often eaten during Jewish holidays. Serve it as a side dish with meat and vegetables.
From marthastewart.com

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