ORVILLE CARAMEL POPCORN RECIPES

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COURTSIDE CARAMEL CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME



Courtside Caramel Corn Recipe: How to Make It - Taste of Home image

My guests say they can't stop eating my caramel corn! For our basketball party I fix enough to fill a big red tin with our team's logo. The delectable syrup coats the popcorn well but isn't sticky. —Sharon Landeen, Tucson, Arizona

Provided by Taste of Home

Categories     Snacks

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield about 5-1/2 quarts.

Number Of Ingredients 7

6 quarts popped popcorn
2 cups packed brown sugar
1 cup butter, cubed
1/2 cup corn syrup
1 teaspoon salt
3 teaspoons vanilla extract
1/2 teaspoon baking soda

Steps:

  • Place popcorn in a large bowl and set aside. In a large saucepan, combine the brown sugar, butter, corn syrup and salt; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. , Remove from the heat. Stir in vanilla and baking soda; mix well. Pour over popcorn and stir until well-coated. Pour into two greased 13x9-in. baking pans. , Bake, uncovered, at 250° for 45 minutes, stirring every 15 minutes. Cool completely. Store in airtight containers.

Nutrition Facts : Calories 230 calories, FatContent 12g fat (6g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 343mg sodium, CarbohydrateContent 32g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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Orville Redenbacher's popcorn is perfect for movie nights or for making fun recipes with the family. Try our delicious gourmet popping corn today!
From orville.com
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