OVEN BAKED REUBEN SANDWICHES RECIPES

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OVEN BAKED REUBENS RECIPE - FOOD.COM



Oven Baked Reubens Recipe - Food.com image

Make and share this Oven Baked Reubens recipe from Food.com.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 5

8 slices rye bread or 8 slices pumpernickel bread
1/2 cup thousand island dressing
1 lb sliced deli corned beef
1 (27 ounce) can sauerkraut, well drained
8 slices swiss cheese, long (12 ounces total)

Steps:

  • Preheat oven to 350 degrees.
  • Place the slices of bread on 2 baking sheets that have been covered with aluminum foil Spread the dressing evenly over the bread.
  • Divide the corned beef evenly over 4 slices bread.
  • Divide the sauerkraut evenly over the remaining 4 slices of bread.
  • Place a slice of Swiss cheese over each piece of bread.
  • Bake 8-10 minutes until cheese is melted and the corned beef is hot.
  • Carefully invert a sauerkraut slice on top of each corned beef slice and cut in half.
  • Serve immediately.

Nutrition Facts : Calories 817.3, FatContent 50.5, SaturatedFatContent 19.2, CholesterolContent 170.9, SodiumContent 3417.2, CarbohydrateContent 47.6, FiberContent 9, SugarContent 11.5, ProteinContent 43.3

BAKED REUBEN SANDWICH RECIPE - BETTYCROCKER.COM



Baked Reuben Sandwich Recipe - BettyCrocker.com image

Make these scrumptious Reuben sandwiches using Original Bisquick® mix. Enjoy this baked dinner packed with corned beef and sauerkraut.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 9

2 cups Original Bisquick™ mix
1 cup milk
1 egg
2 teaspoons caraway seed
1/2 lb sliced deli corned beef
1/4 cup deli-style mustard
3/4 cup shredded Swiss cheese (6 oz)
1 can (14 oz) sauerkraut, well drained
1/2 cup Thousand Island dressing

Steps:

  • Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.
  • Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.
  • Bake uncovered 28 to 32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.

Nutrition Facts : Calories 450 , CarbohydrateContent 35 g, CholesterolContent 85 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 22 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1780 mg, SugarContent 5 g, TransFatContent 2 g

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