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Name: Peach Rhubarb Crisp
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 3/4 cup sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon ground nutmeg; 1/2 teaspoon grated lemon zest; 1/8 teaspoon salt; 3 cups sliced fresh or frozen rhubarb; 2-1/2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped; TOPPING:; 1/2 cup all-purpose flour; 1/2 cup old-fashioned oats; 1/2 cup packed brown sugar; 3/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 5 tablespoons cold butter

PEACH RHUBARB CRUMBLE RECIPES

PEACH RHUBARB CRISP RECIPE: HOW TO MAKE IT

Peach Rhubarb Crisp Recipe: How to Make It image

When a visit to the local farmers market left me with an abundance of quickly ripening peaches and a few stalks of rhubarb, I created this sweet-tart recipe. —Sandy Kimble, Salinas, California

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 14

Ingredients

3/4 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
1/2 teaspoon grated lemon zest
1/8 teaspoon salt
3 cups sliced fresh or frozen rhubarb
2-1/2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped
TOPPING:
1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/2 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/8 teaspoon salt
5 tablespoons cold butter

Steps:

In a large bowl, combine the sugar, flour, nutmeg, lemon zest, salt, rhubarb and peaches. Transfer to a greased 11x7-in. baking dish. , In a small bowl, combine the flour, oats, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; sprinkle over fruit. Bake at 375° for 30-35 minutes or until bubbly and fruit is tender. Serve warm or cold.

Nutrition Facts : Calories 278 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 154mg sodium, CarbohydrateContent 52g carbohydrate (38g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

RHUBARB-PEACH CRISP RECIPE | ALLRECIPES

Rhubarb-Peach Crisp Recipe | Allrecipes image

This dish is a big hit at my house, especially served warm with ice cream.

Provided by Shanelle

Categories Desserts Fruit Desserts Peach Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 16 servings

Number Of Ingredients 8

Ingredients

5 cups chopped rhubarb
1 cup chopped peach
1?½ cups white sugar, or to taste
¼ cup all-purpose flour
1 cup brown sugar
1 cup quick oats
1?½ cups all-purpose flour
¾ cup butter

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Mix the rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.
Stir the brown sugar, quick oats, and 1 1/2 cups flour together in a separate bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs; sprinkle evenly over the rhubarb and peach mixture.
Bake in the preheated oven until golden brown on top, about 45 minutes.

Nutrition Facts : Calories 280.1 calories, CarbohydrateContent 48.3 g, CholesterolContent 22.9 mg, FatContent 9.2 g, FiberContent 1.6 g, ProteinContent 2.5 g, SaturatedFatContent 5.6 g, SodiumContent 67.6 mg, SugarContent 33.1 g

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