PINEAPPLE CHAMPAGNE RECIPES
BUBBLY CHAMPAGNE PUNCH RECIPE: HOW TO MAKE IT
This champagne punch, served at my wedding, continues to this day to be the elegant drink we serve at special events. —Anita Geoghagan, Woodstock, Georgia
Provided by Taste of Home
Categories Brunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 16 servings (3/4 cup each).
Number Of Ingredients 7
Steps:
- Line bottom of a 6-cup ring mold with orange slices and cranberries. Combine pineapple juice and ginger ale; pour over fruit. Freeze until solid., Just before serving, unmold ice ring into a punch bowl. Gently stir in remaining ingredients.
Nutrition Facts : Calories 165 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 23g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
FRENCH MARTINI RECIPE - BBC GOOD FOOD | RECIPES AND ...
Mix up this flamboyant martini with Chambord liqueur. You can also customise the cocktail by using vanilla vodka, or by adding a splash of champagne or prosecco
Provided by Alice Lascelles
Categories Cocktails, Drink
Total Time 5 hours
Prep Time 5 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Shake the vodka, Chambord and pineapple juice with ice really hard until the pineapple juice froths up a bit, then strain into the glass. Garnish with the pineapple wedge.
Nutrition Facts : Calories 182 calories, CarbohydrateContent 11 grams carbohydrates, SugarContent 11 grams sugar
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FRENCH MARTINI RECIPE - BBC GOOD FOOD | RECIPES AND ...
Mix up this flamboyant martini with Chambord liqueur. You can also customise the cocktail by using vanilla vodka, or by adding a splash of champagne or prosecco
From bbcgoodfood.com
Total Time 5 hours
Category Cocktails, Drink
Calories 182 calories per serving
From bbcgoodfood.com
Total Time 5 hours
Category Cocktails, Drink
Calories 182 calories per serving
- Shake the vodka, Chambord and pineapple juice with ice really hard until the pineapple juice froths up a bit, then strain into the glass. Garnish with the pineapple wedge.
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Mimosas are perfect for brunch, birthdays, holidays, and weddings. For the best mimosa, use a dry sparkling wine, not sweet. We usually will spend $12 to $15 on the sparkling wine we add to our mimosas. Your best bet is to look for “Cava,” which comes from Spain, or an American sparkling wine that’s around $15. A dry Prosecco is a great option, too.
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From inspiredtaste.net
Reviews 4.9
Total Time 5 minutes
Cuisine French
Calories 156 per serving
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