PINEAPPLE CHAMPAGNE RECIPES

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BUBBLY CHAMPAGNE PUNCH RECIPE: HOW TO MAKE IT



Bubbly Champagne Punch Recipe: How to Make It image

This champagne punch, served at my wedding, continues to this day to be the elegant drink we serve at special events. —Anita Geoghagan, Woodstock, Georgia

Provided by Taste of Home

Categories     Brunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 16 servings (3/4 cup each).

Number Of Ingredients 7

3 orange slices, halved
Fresh or frozen cranberries
2-1/2 cups unsweetened pineapple juice
1-1/2 cups ginger ale
2 bottles (750 ml each) brut champagne, chilled
1 bottle (375 ml) sweet white wine, chilled
1 can (12 ounces) frozen lemonade concentrate, thawed

Steps:

  • Line bottom of a 6-cup ring mold with orange slices and cranberries. Combine pineapple juice and ginger ale; pour over fruit. Freeze until solid., Just before serving, unmold ice ring into a punch bowl. Gently stir in remaining ingredients.

Nutrition Facts : Calories 165 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 23g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

FRENCH MARTINI RECIPE - BBC GOOD FOOD | RECIPES AND ...



French martini recipe - BBC Good Food | Recipes and ... image

Mix up this flamboyant martini with Chambord liqueur. You can also customise the cocktail by using vanilla vodka, or by adding a splash of champagne or prosecco

Provided by Alice Lascelles

Categories     Cocktails, Drink

Total Time 5 hours

Prep Time 5 minutes

Yield 1

Number Of Ingredients 4

40ml vodka
20ml Chambord liqueur
60ml pressed pineapple juice
pineapple wedge, to serve

Steps:

  • Shake the vodka, Chambord and pineapple juice with ice really hard until the pineapple juice froths up a bit, then strain into the glass. Garnish with the pineapple wedge.

Nutrition Facts : Calories 182 calories, CarbohydrateContent 11 grams carbohydrates, SugarContent 11 grams sugar

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FRENCH MARTINI RECIPE - BBC GOOD FOOD | RECIPES AND ...
Mix up this flamboyant martini with Chambord liqueur. You can also customise the cocktail by using vanilla vodka, or by adding a splash of champagne or prosecco
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Total Time 5 hours
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  • Shake the vodka, Chambord and pineapple juice with ice really hard until the pineapple juice froths up a bit, then strain into the glass. Garnish with the pineapple wedge.
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