PIONEER WOMAN PORK LOIN RECIPE RECIPES

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BEST HERB ROASTED PORK TENDERLOIN RECIPE - THE PIONEER WOMAN



Best Herb Roasted Pork Tenderloin Recipe - The Pioneer Woman image

This Herb Roasted Pork Tenderloin is a ridiculously simple dish that looks like you spent way more time on it than you did. My favorite kinds of recipes!

Provided by Ree Drummond

Categories     comfort food    dinner    main dish    meat

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 7

2

whole pork tenderloins

Salt and pepper, to taste

8 tbsp.

herbes de provence, or more if needed

1 c.

preserves (fig, peach, plum)

1 c.

water

1 tbsp.

vinegar

Mashed potatoes or grits, for serving

Steps:

  • Preheat oven to 425. Season pork tenderloins liberally with salt and pepper, then with Herbs de Provence, pressing to get the herbs to adhere to the pork. Place the pork on a rack or in a large skillet and roast in the oven for 12 to 15 minutes (or until no longer pink). Remove from the oven and let it rest for 10 minutes. While the pork is resting, combine preserves, water, and vinegar in a small pan and bring to a simmer. Slice pork into thick pieces, then spoon the sauce/glaze over the slices. Serve with mashed potatoes, grits...anything you'd like!

PORK LOIN WITH CRANBERRY SAUCE - THE PIONEER WOMAN



Pork Loin with Cranberry Sauce - The Pioneer Woman image

This was yummy! I made it just after Thanksgiving, thinking I had plenty of leftover cranberry sauce from our Thanksgiving dinner.

Provided by Ree Drummond

Categories     Christmas    main dish    meat

Total Time 3 hours 20 minutes

Prep Time 3 hours

Cook Time 20 minutes

Yield 7 servings

Number Of Ingredients 4

Frozen, Unbaked Dinner Rolls
Melted Butter, Regular, Salted
Fresh Rosemary, Coarsely Chopped
Coarse Sea Salt

Steps:

  • Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours.After rising, brush rolls with melted butter.Sprinkle on chopped rosemary. Brush with additional butter. Sprinkle with coarse sea salt.Bake according to roll package directions (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.Serve skillet on the table.

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