PISTACHIO MUFFINS RECIPE RECIPES

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PISTACHIO MUFFINS RECIPE | ALLRECIPES



Pistachio Muffins Recipe | Allrecipes image

Moist pistachio muffins made from scratch!

Provided by LDMKitchen

Categories     Bread    Quick Bread Recipes    Muffin Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 muffins

Number Of Ingredients 15

nonstick cooking spray
1?? cups all-purpose flour
¾ cup white sugar
½ cup brown sugar
½ cup ground pistachio nuts
1 cup chopped pistachio nuts, divided
1 tablespoon cornstarch
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup milk, at room temperature
8 tablespoons melted butter
2 eggs, at room temperature
2 teaspoons vanilla extract
1 teaspoon almond extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners. Lightly spray liners and pan with cooking spray.
  • Stir flour, sugar, brown sugar, ground pistachio nuts, 1/2 cup chopped pistachio nuts, cornstarch, baking powder, baking soda, and salt together in a bowl. Make a well in the center.
  • Whisk together milk, melted butter, eggs, vanilla extract, and almond extract together in a bowl. Pour milk mixture into the well of the dry ingredients and mix with a spatula just until batter is combined but a few lumps remain; do not overmix.
  • Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle remaining chopped pistachios on top.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes, rotating the pan halfway through. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 333.2 calories, CarbohydrateContent 40.9 g, CholesterolContent 53 mg, FatContent 16.4 g, FiberContent 2.1 g, ProteinContent 7 g, SaturatedFatContent 6.3 g, SodiumContent 338.6 mg, SugarContent 23.8 g

PISTACHIO MUFFINS RECIPE - FOOD.COM



Pistachio Muffins Recipe - Food.com image

Make and share this Pistachio Muffins recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

1 egg
1/2 cup water
50 g butter (melted)
1 cup unsweetened low-fat yogurt
2 cups flour
1/4 teaspoon salt
2 teaspoons baking powder
1/4 cup sugar
1 cup pistachio nut, chopped

Steps:

  • Mix all ingredients together until just combined
  • Spoon into well-greased muffin pans and bake at 190°C for 15-20 minutes.

Nutrition Facts : Calories 198.5, FatContent 8.9, SaturatedFatContent 3.1, CholesterolContent 25.6, SodiumContent 159.6, CarbohydrateContent 24.5, FiberContent 1.6, SugarContent 6.5, ProteinContent 5.9

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