RAINBOW JELLO SHOT RECIPES

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SLANTED RAINBOW JELLO SHOTS RECIPE - TABLESPOON.COM



Slanted Rainbow Jello Shots Recipe - Tablespoon.com image

These rainbow jello shots are tipsy for more than one reason.

Provided by E is for Eat

Total Time 6 hours 0 minutes

Prep Time 3 hours 0 minutes

Yield 45

Number Of Ingredients 9

1 package (3oz) Jell-O™ cherry
1 package (3oz) Jell-O™ orange
1 package (3oz) Jell-O™ lemon
1 package (3oz) Jell-O™ lime
1 package (3oz) Jell-O™ berry blue
3 3/4 cups vodka (can use plain, citrus or vanilla)
Whipped cream
Rainbow sprinkles
Tall, clear plastic shot glasses (available at most party stores)

Steps:

  • In five separate bowls or heat-resistant cups, add 1 cup boiling water to each packet of gelatin. Stir until gelatin dissolves and stir in 3/4 cup vodka to each mixture/color.
  • Place shot glasses inside openings of muffin pan and tilt on the edges. Fill the glasses 1/5 of the way with either red or blue gelatin, depending on which way you want your rainbow to go. Or, you can do a mixture of both. On an average, the shot glass should equal out to about 2 teaspoons of each of the five colors/flavors of gelatin.
  • Place in refrigerator and allow to set for about 20-30 minutes. Repeat with the next color in the rainbow and place back in refrigerator for another 20-30 minutes. Repeat until you have used all five colors. Refrigerate another additional 3 hours or overnight.
  • When ready to serve, top with a dollop of whipped cream and rainbow sprinkles (optional).

Nutrition Facts : Calories 100 , CarbohydrateContent 10 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 45 mg, SugarContent 9 g, TransFatContent 0 g

RAINBOW JELLY SHOOTER RECIPE - PILLSBURY.COM



Rainbow Jelly Shooter Recipe - Pillsbury.com image

Are these colorful jelly shooters the cutest things ever or what? Garnish with cocktail cherries for a fruity-fun touch.

Provided by PILLSBURY.COM

Total Time 5 hours 30 minutes

Prep Time 30 minutes

Yield 48

Number Of Ingredients 13

1 cup water
2 envelopes unflavored gelatin
1 box (4-serving size) cherry- or strawberry-flavored gelatin
1 cup flavored vodka*
1 cup water
2 envelopes unflavored gelatin
1 box (4-serving size) lemon-flavored gelatin
1 cup flavored vodka*
Maraschino cherries with stems
1 cup water
2 envelopes unflavored gelatin
1 box (4-serving size) berry blue-flavored gelatin
1 cup flavored vodka*

Steps:

  • To make red layer, pour 1 cup water into 1-quart saucepan. Sprinkle unflavored gelatin over water. Let stand 1 to 2 minutes to soften. Heat over low heat about 5 minutes, stirring constantly, until gelatin is dissolved. Remove from heat. Stir in flavored gelatin until dissolved. Stir in vodka. Pour into 13x9-inch cake pan or 48 flexible silicone mold cups. Refrigerate until fully set, about 1 hour.
  • Repeat to make yellow layer, using yellow layer ingredients. Cool mixture to room temperature. Pour over set red layer. (If garnishing with maraschino cherries, cut bottoms off cherries so they will stand upright, then add them immediately after yellow layer is poured into pan or molds.) Refrigerate until fully set, about 1 hour.
  • Repeat to make blue layer, using blue layer ingredients. Cool mixture to room temperature. Pour over set red and yellow layers. Refrigerate until fully set, at least 3 hours or overnight. (Chilling overnight is preferred so the layers can fully bond.)
  • To serve, cut pan into 8 rows by 6 rows or desired shapes. Dip pan in warm water, just to rim, 20 to 30 seconds or just until loosened; invert pan onto cookie sheet. Gently unmold if using molds.

Nutrition Facts : ServingSize 1 Serving

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