RUM SOAKED RAISINS RECIPES

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AUTHENTIC ITALIAN RUM CAKE RECIPE WITH HOMEMADE PASTRY CREAM



Authentic Italian Rum Cake Recipe with homemade Pastry Cream image

This is the dough recipe you can use for baba or savarin.

Provided by Nonna Box

Categories     Dessert

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 6

3/4 cup warm water
1 tablespoon dry yeast
2 teaspoons sugar
2 large eggs
1 1/2 Manitoba flour
57 grams butter (softened)

Steps:

  • Preheat oven to 350°F.
  • In a bowl, combine the warm water, yeast, and sugar. Lightly stir the mixture just enough to dissolve the sugar and yeast.
  • In another bowl, combine the flour and the yeast mixture and whisk for about two minutes, just enough to mix the gluten.
  • Gradually add the butter and continue mixing the batter for a few more minutes, until the butter is well-combined with the batter. Set aside.
  • Drain the raisins, but make sure to set aside the rum since you’ll be using it later.
  • Add the raisins to the batter. Fold in the raisins to combine it well with the batter.
  • Prepare the mold (or molds, depending on the size) by brushing it with melted butter.
  • Pour the batter into the mold. Make sure to only fill it halfway. Let it rise for about 20 minutes in a warm area.
  • Once it's doubled in size, bake it for 15 to 20 minutes in the preheated oven. Note: Halfway through baking, turn the cake around to even out the cooking, in case the oven doesn’t heat up evenly.
  • Once it turns golden brown, or when it is dry enough that it easily comes out of the mold, it is done. Set it on a cooling rack.

Nutrition Facts : Calories 583 kcal, CarbohydrateContent 11 g, ProteinContent 13 g, FatContent 54 g, SaturatedFatContent 32 g, CholesterolContent 449 mg, SodiumContent 543 mg, FiberContent 1 g, SugarContent 8 g, ServingSize 1 serving

GRANDMA'S APPLESAUCE CAKE RECIPE: HOW TO MAKE IT



Grandma's Applesauce Cake Recipe: How to Make It image

This moist applesauce cake recipe is a treasured heirloom passed down from my Grandma Stuit, who cooked for a family of 13 during the Depression. At reunions, it's the first dessert gone...including the crumbs! —Joanie Jager, Lynden, Washington

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 16 servings.

Number Of Ingredients 13

3/4 cup raisins
1 cup hot water
1/2 cup shortening
2 cups sugar
1 large egg
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon each ground cinnamon, cloves and nutmeg
1-1/2 cups applesauce
1/2 cup water
1/2 cup chopped walnuts
Confectioners' sugar, optional

Steps:

  • Place raisins and hot water in a small bowl; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts. , Transfer to a greased 13x9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted in the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold.

Nutrition Facts : Calories 282 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 48g carbohydrate (31g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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FRUITCAKE WITH RUM RECIPE - FOOD.COM
This is a fantastic mixed fruitcake. I usually start making these in October for Xmas presents. Sometimes I make them in mini pans too. Absolutly delicious and a welcome gift. As they are sitting I add more rum to the soaked cheesecloth about every week to keep them moist. I found this recipe in a Montreal newspaper (The Gazette) and have use it for 20 years now. Time does not include overnight marinating time.
From food.com
Total Time 3 hours 45 minutes
Calories 485.3 per serving
  • Place pans in middle of the oven which has been preheated to 275°F Also place a shallow pan of water on the bottom rack. Bake for 3 to 3 1/2 hours or until toothpick comes out clean. Place loaves in pan on rack for 15 minutes to cool completely. Remove paper or foil and wrap in rum soaked cheesecloth and wrap in foil. Store in cool, dry place for several weeks.
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WHY IT IS HEALTHIER TO EAT RAISINS SOAKED IN WATER - NDTV FOOD
19/03/2018 · Bangalore-based Nutritionist Dr. Anju Sood, shares some health benefits of eating raisins soaked in water. She states “Soaking the raisins and consuming them every day is a healthier alternative as opposed to eating them raw. The vitamins and minerals present on the outer skin of the raisin get dissolved in the water. Thus the amount of nutrients that will be absorbed by the body increases ...
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EASY RUM RAISIN ICE CREAM RECIPE | ALLRECIPES
Really an easy and great recipe. My husband is the rum raisin expert and gave this 5 stars. I had never had it before and liked it well enough. I used homemade vanilla ice cream and just added the soaked raisins (I gave them a whirl in my food processor first) and only half the rum with the ice cream during the last five minutes in the churn ...
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Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. Stir, cover and leave to soak for at least 24 hours, or up to 1 month. Preheat the oven to 150°C, fan 130°C, gas 2. Grease and line the base and sides of a deep 20cm round cake tin. Place half the soaked fruit in a food processor and blend to a thick ...
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23/07/2021 · 3/4 cup golden raisins, or dried currants. 3 tablespoons dark rum. For the Rum Syrup: 3 cups water. 2 cups granulated sugar. 1/2 to 2/3 cup dark rum, to taste. 1 1/2 teaspoons pure vanilla extract. 2/3 cup apricot preserves, heated. Vanilla Chantilly cream, for garnish
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2 nga`y truo´c · The Best Moist Fruit Cake Recipes on Yummly | Fruit Cake, Spiced Dried Fruit Cake With Rum Butter Glaze, Candied Fruit Cake. ... Fruit Cake with Rum | Rum soaked Christmas fruit cake Divya's Culinary Journey. ground cinnamon, salt, almonds, eggs, muscavado sugar, cashews and 16 more. Fruit Cake Cookies Betty Crocker. brandy, egg, packed brown sugar, grated orange zest, golden raisins and 10 ...
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GRANDMA'S OLD-FASHIONED RUM CAKE - THE SEASONED MOM
07/11/2020 · This simple rum soaked cake looks impressive on a ... I'm going to use Raisins instead of peacans because I'm allergic to them... Thank you very much Blair! Reply. Blair. November 11, 2020 at 5:37 am. That's great -- enjoy! I bet the raisins would be delicious if you soak them in rum before adding them to the cake. Soft, plump and full of flavor. Hope you enjoy! Reply. Ruth Niewzal. November ...
From theseasonedmom.com
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JAMAICAN RUM CHRISTMAS CAKE RECIPE | SAINSBURY`S MAGAZINE
Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. Stir, cover and leave to soak for at least 24 hours, or up to 1 month. Preheat the oven to 150°C, fan 130°C, gas 2. Grease and line the base and sides of a deep 20cm round cake tin. Place half the soaked fruit in a food processor and blend to a thick ...
From sainsburysmagazine.co.uk
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CLASSIC FRENCH RUM BABA (BABA AU RHUM) RECIPE
23/07/2021 · 3/4 cup golden raisins, or dried currants. 3 tablespoons dark rum. For the Rum Syrup: 3 cups water. 2 cups granulated sugar. 1/2 to 2/3 cup dark rum, to taste. 1 1/2 teaspoons pure vanilla extract. 2/3 cup apricot preserves, heated. Vanilla Chantilly cream, for garnish
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