SALMON PACKS RECIPES

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SALMON BAKED IN FOIL RECIPE | GIADA DE LAURENTIIS | FOOD ...



Salmon Baked in Foil Recipe | Giada De Laurentiis | Food ... image

Try Giada De Laurentiis' fan-favorite Salmon Baked in Foil recipe from Everyday Italian on Food Network is sure to be a hit at your dinner table. This foil packet method keeps the fish extra tender and moist.

Provided by Giada De Laurentiis

Categories     main-dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 8

4 (5 ounces each) salmon fillets
2 teaspoons olive oil plus 2 tablespoons
Salt and freshly ground black pepper
3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained
2 chopped shallots
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
1 teaspoon dried thyme

Steps:

  • Preheat the oven to 400 degrees F.
  • Sprinkle salmon with 2 teaspoons olive oil, salt, and pepper. Stir the tomatoes, shallots, 2 tablespoons of oil, lemon juice, oregano, thyme, salt and pepper in a medium bowl to blend.
  • Place a salmon fillet, oiled side down, atop a sheet of foil. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon. Fold the sides of the foil over the fish and tomato mixture, covering completely; seal the packets closed. Place the foil packet on a heavy large baking sheet. Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet. Bake until the salmon is just cooked through, about 25 minutes. Using a large metal spatula, transfer the foil packets to plates and serve.

Nutrition Facts : Calories 300 calorie, FatContent 18 grams, SaturatedFatContent 3 grams, CholesterolContent 78 milligrams, SodiumContent 213 milligrams, CarbohydrateContent 5 grams, FiberContent 1.5 grams, ProteinContent 29 grams, SugarContent 3 grams

BEST TUSCAN BUTTER SALMON RECIPE - HOW TO MAKE ... - DELISH



Best Tuscan Butter Salmon Recipe - How to Make ... - Delish image

Take your salmon to the next level with this Tuscan butter recipe from Delish.com.

Provided by Lauren Miyashiro

Categories     dinner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 12

2 tbsp.

extra-virgin olive oil

4

(6-oz) salmon fillets, patted dry with paper towels

Kosher salt

Freshly ground black pepper

3 tbsp.

butter

3

cloves garlic, minced

1 1/2 c.

halved cherry tomatoes

2 c.

baby spinach

1/2 c.

heavy cream

1/4 c.

freshly grated Parmesan

1/4 c.

chopped herbs (such as basil and parsley), plus more for garnish

Lemon wedges, for serving (optional)

Steps:

  • In a large skillet over medium-high heat, heat oil. Season salmon all over with salt and pepper. When oil is shimmering but not smoking, add salmon skin side up and cook until deeply golden, about 6 minutes. Flip over and cook 2 minutes more. Transfer to a plate. Reduce heat to medium and add butter. When butter has melted, stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst, then add spinach. Cook until spinach is beginning to wilt. Stir in heavy cream, Parmesan, and herbs and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return salmon back to skillet and spoon over sauce. Simmer until salmon is cooked through, about 3 minutes more. Garnish with more herbs and squeeze lemon on top before serving.

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