SAVORY RHUBARB SAUCE RECIPES

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SPICED RHUBARB SAUCE RECIPE: HOW TO MAKE IT



Spiced Rhubarb Sauce Recipe: How to Make It image

Served here with pork chops, this unique sauce adds bold flavor to just about any cut of pork. The savory-sweet, relish-like sauce is also a perfect complement to roasted, baked or grilled chicken. Kara Hawke — Polk, Pennsylvania

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 2-1/2 cups.

Number Of Ingredients 12

4 cups chopped fresh or frozen rhubarb, thawed
2 large onions, chopped
1 medium green pepper, chopped
3/4 cup packed brown sugar
3/4 cup cider vinegar
1/4 cup reduced-sodium soy sauce
2 teaspoons steak seasoning
1 garlic clove, minced
1/2 teaspoon celery seed
1/2 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until thickened., Serve warm with chicken or pork. Refrigerate leftovers.

Nutrition Facts : Calories 48 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 195mg sodium, CarbohydrateContent 11g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 starch.

SPICED RHUBARB SAUCE RECIPE: HOW TO MAKE IT



Spiced Rhubarb Sauce Recipe: How to Make It image

Served here with pork chops, this unique sauce adds bold flavor to just about any cut of pork. The savory-sweet, relish-like sauce is also a perfect complement to roasted, baked or grilled chicken. Kara Hawke — Polk, Pennsylvania

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 2-1/2 cups.

Number Of Ingredients 12

4 cups chopped fresh or frozen rhubarb, thawed
2 large onions, chopped
1 medium green pepper, chopped
3/4 cup packed brown sugar
3/4 cup cider vinegar
1/4 cup reduced-sodium soy sauce
2 teaspoons steak seasoning
1 garlic clove, minced
1/2 teaspoon celery seed
1/2 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until thickened., Serve warm with chicken or pork. Refrigerate leftovers.

Nutrition Facts : Calories 48 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 195mg sodium, CarbohydrateContent 11g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 starch.

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