SOFT SPREAD BUTTER RECIPES
HOMEMADE SOFT BUTTER SPREAD RECIPE - FOOD.COM
This has the taste of butter with the spreadability of soft margarine, the combination of oil and water reduces cholesterol and some of the fat, if desired you can make a large amount and freeze, before you start make certain that the water and butter are at room temperature or you might have trouble mixing the water and oil into the butter.
Total Time 7 minutes
Prep Time 7 minutes
Yield 1 pound
Number Of Ingredients 4
Steps:
- In a food processor, process the room temperature butter for a couple of seconds.
- With the machine running, slowly pour in the oil, then the water in a thin stream to allow the butter to absorb the liquids (this may take several minutes of pulsing and the mixture will be very "loose" like a pudding texture).
- Pour into a crock or bowl.
- Freeze or refrigerate until it firms up.
Nutrition Facts : Calories 5182.3, FatContent 586.2, SaturatedFatContent 261.4, CholesterolContent 976.1, SodiumContent 3782.5, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0.3, ProteinContent 3.9
30 HOMEMADE BUTTER RECIPES, FROM SPICY TO SWEET - BRIT + CO
We know how to butter you up. And it starts with 29 recipes for homemade flavor-packed butter. Once you’ve mastered the butter basics, you’ll never buy the store brands again. Whether you like them in pats, whipped or creamy these spreads for topping toast, dinner and dessert (that’s right, they’re everything from herby to spicy to sweet) will have you spreading it on thick.
Provided by Allyson Dickman
Number Of Ingredients 1
Steps:
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Honey lovers will gobble up this spread in a snap! In addition to bread and bagels, try serving it alongside warm biscuits or pancakes.
—Ruth Hastings
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Reviews 5
Total Time 5 minutes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Calories per serving
- In a small bowl, beat the butter until light and fluffy. Add the honey; beat just until blended. Serve with bread, bagels or toast. Store in the refrigerator.
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Soft Spread Butter Recipe | Allrecipes trend www.allrecipes.com. In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency. Step 2 Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
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