SPIDER DECORATED COOKIES RECIPES

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PEANUT BUTTER SPIDER COOKIES RECIPE | ALLRECIPES



Peanut Butter Spider Cookies Recipe | Allrecipes image

This is a fun Halloween treat that is easy enough for kids to help create. I modified an idea I found on Pinterest to be less expensive and easier to put together.

Provided by What's for dinner, mom?

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 48 cookies

Number Of Ingredients 14

½ cup shortening
½ cup peanut butter
½ cup packed brown sugar
½ cup white sugar
1 egg, beaten
2 tablespoons milk
1 teaspoon vanilla extract
1?¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¼ cup white sugar for rolling
24 chocolate candy spheres with smooth chocolate filling (such as Lindt Lindor Truffles), refrigerated until cold
48 decorative candy eyeballs
½ cup prepared chocolate frosting

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with baking parchment.
  • Beat shortening, peanut butter, brown sugar, and 1/2 cup white sugar together with an electric mixer in a large bowl until smooth. Beat egg into the creamy mixture until fully incorporated. Stir milk and vanilla extract into the mixture until smooth.
  • Mix flour, baking soda, and salt together in a small bowl; add to the wet mixture in the large bowl and stir until completely incorporated into a dough. Divide and shape dough into 48 balls.
  • Spread 1/4 cup white sugar into a wide, shallow bowl. Roll dough balls in sugar to coat and arrange about 2 inches apart onto prepared baking sheets.
  • Bake in preheated oven until golden brown, 10 to 12 minutes. Remove cookies from oven and quickly press a dimple into the middle of each cookie using the blunt end of a wooden spoon. Cool cookies on sheets for 10 minutes before transferring to a wire cooling rack to cool completely.
  • Cut each chocolate sphere into two hemispheres. Put one piece atop each cookie with the rounded side facing upwards.
  • Spoon frosting into a pastry bag with a small round tip or a plastic freezer bag with one end snipped off. Dab a small amount of frosting onto the back of each candy eyeball and stick two onto each chocolate candy to resemble eyes. Then pipe frosting in four thin lines, starting at the base of the candy, on each side atop the cookie to resemble spider legs.
  • Let frosting harden at room temperature, about 30 minutes. Store cookies in an airtight container.

Nutrition Facts : Calories 117.2 calories, CarbohydrateContent 14.4 g, CholesterolContent 7 mg, FatContent 6.3 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 2.1 g, SodiumContent 78 mg, SugarContent 10.1 g

EASY SPIDER COOKIES RECIPE - HOW TO MAKE SPIDER COOKIES



Easy Spider Cookies Recipe - How to Make Spider Cookies image

Spider cookies are made from a peanut butter cookie dough, topped with mini peanut butter cups, chocolate covered raisins and black icing to look like spiders.

Provided by THEPIONEERWOMAN.COM

Categories     Halloween    baking    comfort food    dessert    snack

Total Time 2 hours 25 minutes

Prep Time 40 minutes

Cook Time 0S

Yield 20 servings

Number Of Ingredients 13

1 c.

creamy peanut butter

1/2 c.

vegetable shortening

1/4 c.

butter, softened

1/2 c.

granulated sugar

1/2 c.

packed light brown sugar

1

large egg

1 tsp.

vanilla extract

2 c.

all-purpose flour

1 tsp.

baking soda

1/2 tsp.

salt

20

miniature peanut butter cups, such as Reese's Mini's

20

chocolate covered peanuts or raisins

Black or brown writing gel icing

Steps:

  • Preheat oven to 350°. Beat together the peanut butter, shortening, butter and both sugars in a large bowl with an electric mixer, 4-5 minutes, until fluffy and combined. Add the egg and vanilla extract and beat until combined. Whisk together the flour, baking soda, and salt in a separate bowl. With the mixer on low speed, add the flour mixture to the peanut butter mixture and beat until well mixed. Scoop the dough into 20 even portions (about 2 packed tablespoons each) and roll into balls. Flatten each ball slightly and arrange the cookies 2 inches apart on parchment paper-lined baking sheets. Press the center of each cookie with your thumb. Bake for 8 to 10 minutes, rotating the cookie sheets halfway through. As you pull the cookies out of the oven, gently place 1 Reese’s Mini just barely below the center of each cookie, allowing the warm cookie to melt the chocolate “body” into place. Then, very gently press 1 chocolate covered raisin or peanut “head” right above the Reese’s Mini on each cookie. Allow the cookies to cool for 5 minutes on the baking sheets. Transfer the cookies to a wire rack to cool completely. Once the cookies are cool, use the gel writing icing to draw 8 legs from the body of each spider. Allow the icing to set and enjoy!

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EASY SPIDER COOKIES RECIPE - HOW TO MAKE SPIDER COOKIES
Spider cookies are made from a peanut butter cookie dough, topped with mini peanut butter cups, chocolate covered raisins and black icing to look like spiders.
From thepioneerwoman.com
Total Time 2 hours 25 minutes
Category Halloween, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
  • Preheat oven to 350°. Beat together the peanut butter, shortening, butter and both sugars in a large bowl with an electric mixer, 4-5 minutes, until fluffy and combined. Add the egg and vanilla extract and beat until combined. Whisk together the flour, baking soda, and salt in a separate bowl. With the mixer on low speed, add the flour mixture to the peanut butter mixture and beat until well mixed. Scoop the dough into 20 even portions (about 2 packed tablespoons each) and roll into balls. Flatten each ball slightly and arrange the cookies 2 inches apart on parchment paper-lined baking sheets. Press the center of each cookie with your thumb. Bake for 8 to 10 minutes, rotating the cookie sheets halfway through. As you pull the cookies out of the oven, gently place 1 Reese’s Mini just barely below the center of each cookie, allowing the warm cookie to melt the chocolate “body” into place. Then, very gently press 1 chocolate covered raisin or peanut “head” right above the Reese’s Mini on each cookie. Allow the cookies to cool for 5 minutes on the baking sheets. Transfer the cookies to a wire rack to cool completely. Once the cookies are cool, use the gel writing icing to draw 8 legs from the body of each spider. Allow the icing to set and enjoy!
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