SPRING CUPCAKE FLAVORS RECIPES

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CARLEE'S CELEBRATE SPRING CUPCAKES | ALLRECIPES



Carlee's Celebrate Spring Cupcakes | Allrecipes image

Cupcakes with creamy chocolate surprise centers and a cute little bird's nest on top of creamy chocolate frosting. Made these in honor of my daughter, Carlee.

Provided by Alberta Rose

Categories     Desserts    Cakes    Cupcake Recipes    Holiday

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2 dozen cupcakes

Number Of Ingredients 9

1 (18.25 ounce) package chocolate cake mix
1?¼ cups water
? cup vegetable oil
3 eggs
2 (3.9 ounce) packages instant chocolate pudding mix
2 cups milk
2 cups frozen whipped topping, thawed
1 tablespoon chocolate sprinkles
72 mini chocolate candy-coated Easter eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease 24 muffin cups or line with paper liners.
  • Place chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl. Beat with an electric mixer on medium speed until thoroughly combined, about 2 minutes.
  • Fill prepared muffin cups 2/3 full with batter.
  • Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 19 to 23 minutes.
  • Allow cupcakes to cool thoroughly.
  • Beat the 2 packages of pudding mix with milk in a bowl using an electric mixer until thickened, about 2 minutes.
  • Beat thawed whipped topping into pudding mixture to make a creamy filling.
  • Spoon about 1 1/2 cup chocolate pudding filling into a pastry bag fitted with a large piping tip.
  • Press the piping tip into the center of each cupcake and fill cupcake with about 1 1/2 tablespoon of pudding mixture.
  • Spoon a heaping tablespoon of remaining pudding mixture about 1 1/2 inches across into the center of each cupcake to make a nest. Press chocolate sprinkles into edges of the nests; place 3 mini chocolate eggs into each nest.

Nutrition Facts : Calories 210.7 calories, CarbohydrateContent 28.7 g, CholesterolContent 25.1 mg, FatContent 10 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 3.5 g, SodiumContent 328.6 mg, SugarContent 16.9 g

CARLEE'S CELEBRATE SPRING CUPCAKES | ALLRECIPES



Carlee's Celebrate Spring Cupcakes | Allrecipes image

Cupcakes with creamy chocolate surprise centers and a cute little bird's nest on top of creamy chocolate frosting. Made these in honor of my daughter, Carlee.

Provided by Alberta Rose

Categories     Desserts    Cakes    Cupcake Recipes    Holiday

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2 dozen cupcakes

Number Of Ingredients 9

1 (18.25 ounce) package chocolate cake mix
1?¼ cups water
? cup vegetable oil
3 eggs
2 (3.9 ounce) packages instant chocolate pudding mix
2 cups milk
2 cups frozen whipped topping, thawed
1 tablespoon chocolate sprinkles
72 mini chocolate candy-coated Easter eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease 24 muffin cups or line with paper liners.
  • Place chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl. Beat with an electric mixer on medium speed until thoroughly combined, about 2 minutes.
  • Fill prepared muffin cups 2/3 full with batter.
  • Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 19 to 23 minutes.
  • Allow cupcakes to cool thoroughly.
  • Beat the 2 packages of pudding mix with milk in a bowl using an electric mixer until thickened, about 2 minutes.
  • Beat thawed whipped topping into pudding mixture to make a creamy filling.
  • Spoon about 1 1/2 cup chocolate pudding filling into a pastry bag fitted with a large piping tip.
  • Press the piping tip into the center of each cupcake and fill cupcake with about 1 1/2 tablespoon of pudding mixture.
  • Spoon a heaping tablespoon of remaining pudding mixture about 1 1/2 inches across into the center of each cupcake to make a nest. Press chocolate sprinkles into edges of the nests; place 3 mini chocolate eggs into each nest.

Nutrition Facts : Calories 210.7 calories, CarbohydrateContent 28.7 g, CholesterolContent 25.1 mg, FatContent 10 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 3.5 g, SodiumContent 328.6 mg, SugarContent 16.9 g

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