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Name: Taco Bell Quesadillas
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/4 cup mayonnaise; 2 teaspoons minced jalapenos, slices; 2 teaspoons jalapeno juice, from minced jalepenos; 3/4 teaspoon sugar; 1/2 teaspoon cumin; 1/2 teaspoon paprika; 1/8 teaspoon cayenne pepper; 1/8 teaspoon garlic powder; 1 dash salt; 4 flour tortillas; 4 chicken tenderloins; 1 cup shredded cheddar cheese; 1 cup shredded monterey jack cheese; 2 slices process American cheese

STEAK QUESADILLA TACO BELL RECIPES

TACO BELL QUESADILLAS RECIPE - FOOD.COM

Taco Bell Quesadillas Recipe - Food.com image

I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do.

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup mayonnaise
2 teaspoons minced jalapenos, slices
2 teaspoons jalapeno juice, from minced jalepenos
3/4 teaspoon sugar
1/2 teaspoon cumin
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1 dash salt
4 flour tortillas
4 chicken tenderloins
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
2 slices process American cheese

Steps:

Combine sauce ingredients and stir until smooth.
Grill chicken in vegetable oil and cut into thin slices.
Preheat skillet over medium heat.
One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
On the empty side, spread about one tablespoon of sauce.
Fold over, and press gently with spatula.
Cook until cheese is melted and slice each into 4 pieces.

Nutrition Facts : Calories 365, FatContent 23.8, SaturatedFatContent 14.1, CholesterolContent 63.9, SodiumContent 783.8, CarbohydrateContent 18.2, FiberContent 1.1, SugarContent 2.8, ProteinContent 19.3

STEAK QUESADILLAS RECIPE | RECIPE - RACHAEL RAY SHOW

Steak Quesadillas Recipe | Recipe - Rachael Ray Show image

Thinly sliced sirloin steak or flank steak makes the best steak quesadillas.

Provided by Rachael Ray

Number Of Ingredients 35

Ingredients

1 pound thin sirloin steaks (½ inch thick each)
or 1 pound flank steak
2 jalapeño or serrano chiles
thinly sliced and seeded (for less heat) or chopped with seeds and membranes (for more heat)
½ small red onion
finely chopped
2 limes
juiced (about ¼ cup)
4 cloves garlic
grated
Salt
2 tomatoes on the vine
seeded and chopped
One handful fresh cilantro leaves with tender stems
finely chopped
Cayenne hot sauce (Rach's go-to is Frank's RedHot)
1 large Haas avocado
coarsely chopped
Pepper
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon chili powder (Rach likes Gebhardt)
3 tablespoons neutral-flavored oil
1 white or yellow onion
chopped
1 bell pepper (any color)
seeded and chopped
¼ cup drained mild or hot pickled jalapeño slices
4 large (10-inch) flour tortillas
Cooking spray
2 cups shredded Mexican cheese blend
pepper Jack
or Monterey Jack
Mexican crema or sour cream
for serving

Steps:

Freeze the steaks until slightly firm, about 5 minutes
Heat a large cast-iron skillet over medium-high to high
In 2 medium bowls, divide the chiles, red onion, and half the lime juice
Add a quarter of the grated garlic to each bowl; season with salt
Let stand for a few minutes
To one bowl, add the tomatoes, some cilantro, and a few dashes of hot sauce for the pico de gallo
In the other bowl, using a potato masher or fork, mash in the avocado for the guacamole
Thinly slice the steaks against the grain; season with salt, pepper, and the spices
Add 2 tablespoons oil, two turns of the pan, to the skillet
Add the beef in a single layer and cook until brown and crispy, 2 to 3 minutes
Turn the beef over and cook until browned, about 2 minutes more
Transfer to a plate
Add the remaining 1 tablespoon oil, one turn of the pan, to the skillet
Add the white onion, bell pepper, and pickled jalapeños and cook, tossing occasionally, until crisp-tender, 3 to 4 minutes
Add the remaining garlic and lime juice; season with salt and pepper
Mix in the beef and remove from heat
Heat a nonstick skillet over medium
Spray 1 tortilla lightly with cooking spray and add to the skillet, sprayed-side down
Scatter a quarter of the cheese on top
Arrange about a quarter of the beef and vegetables on 1 side of the tortilla
Fold the tortilla over the filling and cook, turning once, until golden and crispy, 1 to 2 minutes per side
Repeat with the remaining tortillas, cheese, beef, and vegetables
Cut the quesadillas into wedges
Serve with the crema, guacamole, and pico

More about "steak quesadilla taco bell recipes"

TACO BELL QUESADILLAS RECIPE - FOOD.COM

I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 365 per serving

Cook until cheese is melted and slice each into 4 pieces.

See details

STEAK QUESADILLAS RECIPE | RECIPE - RACHAEL RAY SHOW

Thinly sliced sirloin steak or flank steak makes the best steak quesadillas.
From rachaelrayshow.com

Serve with the crema, guacamole, and pico

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