SUN DRIED TOMATO CHEESE RECIPES

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SUN-DRIED TOMATO CREAM CHEESE RECIPE | MARTHA STEWART



Sun-Dried Tomato Cream Cheese Recipe | Martha Stewart image

Whip up this savory spread, season with salt and pepper, and use on your favorite sandwich or morning bagel.

Provided by Martha Stewart

Categories     Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 1/2 cup spread

Number Of Ingredients 2

1 bar (8 ounces) reduced-fat cream cheese, room temperature
1/4 cup chopped sun-dried tomatoes in oil, plus 1 teaspoon oil from jar

Steps:

  • Combine all ingredients and stir together.

Nutrition Facts : Calories 86 g, FatContent 8 g, ProteinContent 3 g

SUN-DRIED TOMATO CHEESE SPREAD RECIPE | MYRECIPES



Sun-dried Tomato Cheese Spread Recipe | MyRecipes image

Provided by Caroline Williams, Lookout Mountain, Georgia

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield Makes about 3 cups

Number Of Ingredients 9

1 garlic bulb
1 teaspoon olive oil
1 (11-oz.) package goat cheese
1 (8-oz.) package cream cheese, softened
? cup sun-dried tomatoes in oil, drained and chopped
2 tablespoons chopped fresh chives
¼ teaspoon salt
¼ teaspoon freshly ground pepper
Assorted crackers, breads, radishes, carrots

Steps:

  • Cut off pointed end of garlic; place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal. Place on baking sheet.
  • Bake at 425° for 45 minutes or until cloves are tender. Let cool slightly. Squeeze pulp from garlic cloves; mash.
  • Beat garlic, goat cheese, and next 5 ingredients at medium speed with an electric mixer until well blended. Cover and chill until ready to serve. Serve with assorted crackers, breads, and vegetables.

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