SWEETENED CONDENSED MILK TOFFEE RECIPES

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TOFFEE SAUCE RECIPE | ALLRECIPES



Toffee Sauce Recipe | Allrecipes image

This is a great sauce for ice cream topping, or for a fruit fondue. Can also be used for topping cakes, as it thickens when it cools. Serve warm over ice cream, or place in fondue pot over low heat to keep warm and dip apples, pears, pineapple, strawberries, bananas, and orange wedges.

Provided by ANNETTE BROKENSHIRE

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 20 servings

Number Of Ingredients 6

½ cup butter
2 cups brown sugar
1 cup light corn syrup
2 tablespoons water
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract

Steps:

  • In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup, water and condensed milk. Cook and stir until thickened. Remove from heat and stir in vanilla.

Nutrition Facts : Calories 234.2 calories, CarbohydrateContent 44.9 g, CholesterolContent 18.9 mg, FatContent 6.3 g, ProteinContent 1.6 g, SaturatedFatContent 4 g, SodiumContent 74 mg, SugarContent 36.4 g

MILK CHOCOLATE TOFFEE BARS RECIPE - FOOD.COM



Milk Chocolate Toffee Bars Recipe - Food.com image

These bars take a little extra time to make but are well worth it! Be sure to use Eagle Brand sweetened condensed milk (or another brand you are familiar with) for best results. Several people have requested this recipe so I decided to post it and forward them all copies. Enjoy!

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 48 squares

Number Of Ingredients 7

3/4 cup margarine
3/4 cup brown sugar, packed
1 1/2 cups all-purpose flour
1 (14 ounce) can sweetened condensed milk
2 tablespoons margarine
1 3/4 cups milk chocolate chips
1 1/3 cups toffee pieces (Skor bits)

Steps:

  • Preheat oven to 350° (325° glass pan).
  • Grease 9x13 pan.
  • To prepare crust, cream all ingredients until very well blended.
  • Press evenly into pan.
  • Bake for 20 minutes or until light brown.
  • Set aside to cool while making the filling.
  • Heat milk and margarine on stove, stirring constantly, until thickened.
  • This will take 5-10 minutes.
  • Spread over crust.
  • Bake for 15 minutes, until golden brown.
  • Sprinkle evenly with chocolate chips.
  • Return to oven for 2 minutes to melt the chocolate.
  • Remove from oven and spread chocolate smooth.
  • Sprinkle toffee bits on top.
  • Using the back of a spoon, gently press the toffee into the melted chocolate.
  • Cool completely.
  • Cut into bars before refrigerating.

Nutrition Facts : Calories 103.5, FatContent 4.5, SaturatedFatContent 2, CholesterolContent 4.2, SodiumContent 38.6, CarbohydrateContent 14.5, FiberContent 0.3, SugarContent 11, ProteinContent 1.6

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TOFFEE SAUCE RECIPE | ALLRECIPES
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