TAPIOCA PEARLS MADE OF RECIPES

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LARGE PEARL TAPIOCA PUDDING (AKA EYEBALL PUDDING) RECIPE ...



Large Pearl Tapioca Pudding (AKa Eyeball Pudding) Recipe ... image

My husband and his parents love tapioca. Every time they visit I make a batch. Large pearl tapioca can be hard to find in a grocery store (it's one of those time consuming things to cook) but I find them in Asian grocery stores.

Total Time 1 hours 30 minutes

Prep Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 6

3 1/2 ounces large pearl tapioca or 1 cup large pearl tapioca
5 cups milk
1/4 teaspoon salt
2 large eggs, separated
1 cup granulated sugar
1 teaspoon vanilla

Steps:

  • Bring milk to a boil in a double boiler over simmering water.
  • Add salt and tapioca to milk.
  • Stirring constantly, cook tapioca in double boiler for 1 hour or until tapioca is clear and milk is thickened.
  • Beat egg whites with 1/2 cup sugar until firm peaks, set aside.
  • Beat yolks with remaining 1/2 cup sugar.
  • Temper yolks with some of the hot custard.
  • Stir tempered yolks into hot custard, cook over double boiler an additional 15 minutes.
  • Stir in vanilla.
  • Remove from heat and gently fold in egg whites.
  • Pour tapioca into a serving bowl, cover and chill.

Nutrition Facts : Calories 258.5, FatContent 6.8, SaturatedFatContent 3.9, CholesterolContent 67.8, SodiumContent 165.6, CarbohydrateContent 43.3, FiberContent 0.1, SugarContent 25.5, ProteinContent 6.6

OLD-FASHIONED LARGE PEARL TAPIOCA PUDDING – A COALCRACKER ...



Old-fashioned Large Pearl Tapioca Pudding – A Coalcracker ... image

This pudding is delicious served slightly warm or chilled.

Provided by A Coalcracker in the Kitchen

Categories     Desserts

Number Of Ingredients 6

1/2 cup large pearl tapioca (not instant or quick-cook varieties)
4 cups whole milk
1 1/2 cup sugar, divided
3 eggs, beaten
1 tsp vanilla
1/2 teaspoon salt

Steps:

  • Place tapioca pearls in a bowl and fill with water. Swish the pearls around, drain, refill the bowl with water and allow the pearls to sit 8 hours or overnight.
  • Drain the tapioca after the soak and set aside.
  • In a large saucepan mix milk, salt, and 3/4 cup sugar. Bring to simmer over medium heat. Add the drained tapioca when the milk starts to bubble around the edges of the pan.
  • Simmer 25 minutes or until tapioca pearls are mostly clear, stirring frequently to avoid sticking and scorching.
  • In a small bowl, beat eggs with remaining 3/4 cup sugar.Temper the eggs by slowly adding and stirring some (about half) of the hot mixture into them.
  • Add the tempered egg mixture back into the saucepan and stir well.Bring to a boil over medium heat and stir constantly for 2 minutes or until mixture is thick.
  • Remove from heat and add vanilla.
  • Transfer to a bowl, cover the surface with plastic wrap allowing it to rest directly on the surface of the pudding to prevent a "skin" from forming on the top.

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