TUNA BITES RECIPES
TUNA BITES RECIPE | ALLRECIPES
This is a great bite-sized appetizer to serve at parties, or to give to kids for lunch, or anytime. These can be served hot or cold, and they freeze well. Serve with sweet chile sauce.
Provided by Paul Bevins
Categories Appetizers and Snacks Tapas
Total Time 57 minutes
Prep Time 25 minutes
Cook Time 32 minutes
Yield 12 appetizer balls
Number Of Ingredients 14
Steps:
- Bring water to a boil in a medium saucepan, and stir in rice. Reduce heat, cover, and simmer for 20 minutes.
- Heat 1 tablespoon oil in a small saucepan over low heat. Stir in onion, cover tightly, and cook until tender but not browned, about 5 minutes.
- In a large bowl, mix tuna, milk, flour, parsley, sugar, and vinegar. Season with salt and pepper. Mix in rice, onion, and eggs. Mold the mixture into 12 balls using 2 teaspoons.
- Heat oil in a large, heavy skillet or deep fryer. Fry the tuna balls in batches until lightly browned, 2 to 3 minutes. Drain on paper towels.
Nutrition Facts : Calories 134.5 calories, CarbohydrateContent 12.6 g, CholesterolContent 41.3 mg, FatContent 4.4 g, FiberContent 0.4 g, ProteinContent 10.6 g, SaturatedFatContent 0.9 g, SodiumContent 252.5 mg, SugarContent 1.3 g
BLACKENED TUNA BITES WITH CAJUN MUSTARD RECIPE - FOOD.COM
This can be served as a dinner or an appetizer. It is positively amazing. This is my own creation inspired by my favorite dish at a local NJ restaurant. I hope you like it as much as I do.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Make the mustard first: Mix all ingredients in a small saucepan.
- Bring to a boil, stirring often.
- When somewhat smooth, it's done.
- Now start the tuna: TUNA Cut up tuna in large bite size pieces Coat with blackening seasoning Heat oil in pan till very hot, but not smoking Sear tuna on all sides for about 7-10 minutes total.
- Do not overcook.
- It's good for the tuna to be slightly pink on the inside.
- Serve right away with Cajun Mustard.
- This can also be made with peeled jumbo shrimp.
Nutrition Facts : Calories 341.1, FatContent 20.4, SaturatedFatContent 5.4, CholesterolContent 67.4, SodiumContent 132.8, CarbohydrateContent 1.9, FiberContent 0.3, SugarContent 1.3, ProteinContent 35.9
More about "tuna bites recipes"
TUNA AND CAPER BITES | ALLRECIPES
One weekend while camping, my sister-in-law whipped up a simpler version of these tasty tuna bites as a snack. I decided to add capers, shallot, and lemon to make these elegant enough to serve at your next dinner party! I highly recommend using Mary's Gone Crackers® brand seed crackers; they not only provide the perfect nutty flavor, but they are also very crispy and sturdy, allowing these to be made an hour or two ahead of time.
From allrecipes.com
Total Time 15 minutes
Category Appetizers and Snacks, Seafood
Calories 24.1 calories per serving
From allrecipes.com
Total Time 15 minutes
Category Appetizers and Snacks, Seafood
Calories 24.1 calories per serving
- Place crackers on a serving platter. Place 2 arugula leaves, torn in half, on each cracker. Divide tuna mixture among the crackers. Sprinkle with remaining shallot and capers.
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ASIAN TUNA BITES WITH DIJON DIPPING SAUCE RECIPE: HOW TO ...
Quick, easy and fresh with big, bold and bright flavors, this healthy dish is a snap to make and beautiful to serve. You can make it up to 8 hours in advance, which is convenient for entertaining. —Jamie Brown-Miller, Napa, California
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Appetizers
Calories 29 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Appetizers
Calories 29 calories per serving
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10 BEST TUNA BITES RECIPES | YUMMLY
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TUNA BITES - RECIPE DETAILS - FATSECRET
Apr 22, 2010 · Ingredients 1/4 tsp garlic salt 1/3 second cooking spray 1/2 tsp herb mix 2 cans tuna 1 medium egg 2 tsps olive oil 2 oz gouda cheese 3 tbsps chopped onion 1/2 cup spinach Directions Sauté the onion in the olive oil with a little bit of the spices and garlic salt, place aside when transparent or soft. Shred the cheese.
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RECIPE BLACKENED TUNA BITES - SOUFFLE BOMBAY
Jun 09, 2015 · Instructions. Lightly coat your tuna in a bit of oil. Cut the tuna steak into bite sized cubes. Gently pres tuna cubes down into the seasoning mixture and coat all sides with it. Place coated tuna pieces on a plate. Heat 1 1/2 - 2 TBS of oil in a non-stick griddle or skillet until very hot but not smoking.
From soufflebombay.com
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BLACKENED TUNA BITES RECIPE | HGTV
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From hgtv.com
From hgtv.com
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SKINNY TUNA BITES WITH WEIGHT WATCHERS POINTS | SKINNY KITCHEN
Each tuna bite has only 28 calories, 1 gram of fat and 0 Blue WW Freestyle SmartPoints and 0 Green. 1. Preheat oven to 350 degrees. Place fillo dough shells on baking sheet and bake for 5 minutes. 2. In a medium bowl, add tuna and all remaining ingredients, except fillo shells. Mix well to combine.
From skinnykitchen.com
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From dizzypigbbq.com
From dizzypigbbq.com
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CRUNCHY TUNA BITES RECIPE - OUR POTLUCK FAMILY
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From ourpotluckfamily.com
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CUCUMBER TUNA SALAD BITES - SIMPLE SEASONAL
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From simpleseasonal.com
From simpleseasonal.com
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CRISPY RICE AND SPICY TUNA BITES – NOBU COPYCAT - MORIBYAN
Add 3 cups of water to a pot over high heat and bring to a boil. Add the salt and rice and once boiling, lower the heat and cover to simmer for 20 minutes. After, turn off the heat but leave covered for 10 more minutes. Then fluff it up. In a small bowl, add the rice vinegar, granulated sugar, and sesame oil.
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From sprinklesandsprouts.com
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TUNA BITES - RECIPE DETAILS - FATSECRET
Shred the cheese. In a bowl place all ingredients (including sautéed onions) with the remainder of the garlic salt and spices. Mix together until all is mixed properly. With a tablespoon, place the mixture in 12 even parts on an oven cooking pan previously sprayed with non-stick spray. Cook for 10 minutes, flip the cakes so they can cook ...
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From fatsecret.com
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AVOCADO TUNA MELT BITES | RULED ME - RECIPES | TIPS
Add drained tuna, mayonnaise, parmesan cheese, and spices to a bowl and mix together well. (except avocado and coconut oil) into a bowl and mix. Cube avocado and fold into the tuna. Form tuna into balls and cover with almond flour. Heat coconut oil in a pan on medium heat. Once hot, add tuna balls and fry until browned on all sides.
From ruled.me
From ruled.me
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