TUNA BITES RECIPES

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TUNA BITES RECIPE | ALLRECIPES



Tuna Bites Recipe | Allrecipes image

This is a great bite-sized appetizer to serve at parties, or to give to kids for lunch, or anytime. These can be served hot or cold, and they freeze well. Serve with sweet chile sauce.

Provided by Paul Bevins

Categories     Appetizers and Snacks    Tapas

Total Time 57 minutes

Prep Time 25 minutes

Cook Time 32 minutes

Yield 12 appetizer balls

Number Of Ingredients 14

1?½ cups water
¾ cup uncooked long-grain white rice
1 tablespoon vegetable oil
1 onion, diced
3 (5 ounce) cans water packed tuna, drained and flaked
½ cup milk
3 tablespoons self-rising flour
1 tablespoon chopped fresh parsley
1 teaspoon white sugar
1 teaspoon white vinegar
1 teaspoon salt
1 teaspoon ground black pepper
2 eggs
vegetable oil for frying

Steps:

  • Bring water to a boil in a medium saucepan, and stir in rice. Reduce heat, cover, and simmer for 20 minutes.
  • Heat 1 tablespoon oil in a small saucepan over low heat. Stir in onion, cover tightly, and cook until tender but not browned, about 5 minutes.
  • In a large bowl, mix tuna, milk, flour, parsley, sugar, and vinegar. Season with salt and pepper. Mix in rice, onion, and eggs. Mold the mixture into 12 balls using 2 teaspoons.
  • Heat oil in a large, heavy skillet or deep fryer. Fry the tuna balls in batches until lightly browned, 2 to 3 minutes. Drain on paper towels.

Nutrition Facts : Calories 134.5 calories, CarbohydrateContent 12.6 g, CholesterolContent 41.3 mg, FatContent 4.4 g, FiberContent 0.4 g, ProteinContent 10.6 g, SaturatedFatContent 0.9 g, SodiumContent 252.5 mg, SugarContent 1.3 g

BLACKENED TUNA BITES WITH CAJUN MUSTARD RECIPE - FOOD.COM



Blackened Tuna Bites with Cajun mustard Recipe - Food.com image

This can be served as a dinner or an appetizer. It is positively amazing. This is my own creation inspired by my favorite dish at a local NJ restaurant. I hope you like it as much as I do.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs tuna
3 -4 tablespoons redfish blackening seasoning
1/4 cup olive oil
1/2 cup sour cream
1/2 cup mayonnaise
1 1/2 tablespoons spicy mustard
1 lemon, juice of
2 tablespoons horseradish (or to taste)
1/4 teaspoon paprika

Steps:

  • Make the mustard first: Mix all ingredients in a small saucepan.
  • Bring to a boil, stirring often.
  • When somewhat smooth, it's done.
  • Now start the tuna: TUNA Cut up tuna in large bite size pieces Coat with blackening seasoning Heat oil in pan till very hot, but not smoking Sear tuna on all sides for about 7-10 minutes total.
  • Do not overcook.
  • It's good for the tuna to be slightly pink on the inside.
  • Serve right away with Cajun Mustard.
  • This can also be made with peeled jumbo shrimp.

Nutrition Facts : Calories 341.1, FatContent 20.4, SaturatedFatContent 5.4, CholesterolContent 67.4, SodiumContent 132.8, CarbohydrateContent 1.9, FiberContent 0.3, SugarContent 1.3, ProteinContent 35.9

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