VERY THIN NOODLES RECIPES

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HOMEMADE EGG NOODLES RECIPE - FOOD.COM



Homemade Egg Noodles Recipe - Food.com image

There is nothing better in soup than homemade noodles. I always make these for my recipe#407608. It's so easy anybody can do it!

Total Time 2 hours 15 minutes

Prep Time 2 hours

Cook Time 15 minutes

Yield 3 cups, 6 serving(s)

Number Of Ingredients 4

1 large egg
2 tablespoons milk
1/2 teaspoon salt
3/4-1 cup sifted flour, just enough until dough forms a ball and can be handled without sticking

Steps:

  • Beat egg in a mixing bowl; add milk and salt, mix well.
  • Gradually add enough flour (I use my hands) until dough forms a ball and can be handled without sticking.
  • Divide dough into 2 balls; roll each ball very, very thin-paper thin-on a floured surface (if you do not roll out thin your noodles will take forever to dry and cook through) let sit 20 minutes.
  • Slice vertically 1/8" wide for thinner noodles or 1/4" for wide noodles (I use a pizza cutter or pastry cutter), then horizontally to desired length.
  • Sprinkle with more flour and spread apart so they are not touching, let dry at least 2 hours.
  • Shake off excess flour and drop into boiling broth for about 15 minutes or until tender.

Nutrition Facts : Calories 72, FatContent 1.1, SaturatedFatContent 0.4, CholesterolContent 31.7, SodiumContent 208.4, CarbohydrateContent 12.2, FiberContent 0.4, SugarContent 0.1, ProteinContent 2.8

EGG NOODLES RECIPE | ALLRECIPES



Egg Noodles Recipe | Allrecipes image

This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Try making them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to make the pasta dough.

Provided by Linda

Categories     Pasta and Noodles    Homemade Pasta Recipes

Total Time 33 minutes

Prep Time 15 minutes

Cook Time 3 minutes

Yield 6 to 8 servings

Number Of Ingredients 5

2?½ cups all-purpose flour
1 pinch salt
2 eggs, beaten
½ cup milk
1 tablespoon butter

Steps:

  • In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
  • On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
  • Allow to air dry before cooking.
  • To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

Nutrition Facts : Calories 206.2 calories, CarbohydrateContent 35 g, CholesterolContent 58.9 mg, FatContent 3.8 g, FiberContent 1.2 g, ProteinContent 7 g, SaturatedFatContent 1.8 g, SodiumContent 39.7 mg, SugarContent 1 g

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