Provided by Aubrey Dixon
Total Time 4 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
Nutrition Facts : CarbohydrateContent 24.05g, FatContent 0.23g, FiberContent 1.76g, ProteinContent 1.28g, SaturatedFatContent 0.02g, ServingSize 8.00 , SodiumContent 8.12mg, SugarContent 0.00, UnsaturatedFatContent 0.03g