WHOLE CHICKEN ON GRILL RECIPES

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SLOW COOKER WHOLE CHICKEN RECIPE | BBC GOOD FOOD



Slow cooker whole chicken recipe | BBC Good Food image

Why not use the slow cooker to make your Sunday lunch? Cooking low and slow ensures wonderfully tender, juicy chicken – then use the pan juices to make gravy

Provided by Good Food team

Categories     Dinner, Lunch, Main course

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours

Yield 6

Number Of Ingredients 1

1 large chicken

Steps:

  • Heat the slow cooker if necessary and add a splash of water to the base. Scrunch up some foil to make a trivet to sit in the base of the bowl to rest the chicken on. Put the chicken into the pot and season the skin. Cover and cook on Low for 5 hours or until the leg or wing feels very loose when you wiggle it. Tip the juices inside the chicken out as you lift it out.
  • Brown the chicken skin under the grill or carve the chicken before anyone sees it. Spoon the liquid out of the base of the pan to use as gravy, there won't be much but it will have a good flavour.

Nutrition Facts : Calories 278 calories, FatContent 17 grams fat, SaturatedFatContent 6 grams saturated fat, ProteinContent 31 grams protein, SodiumContent 0.3 milligram of sodium

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