Provided by Good Food team
Number Of Ingredients 1
Provided by Gina
Categories Dinner
Total Time 250 minutes
Prep Time 10 minutes
Cook Time 240 minutes
Yield 8
Number Of Ingredients 9
Steps:
Nutrition Facts : ServingSize 1 thigh, 1/2 cup sauce, veggies, Calories 126.2 kcal, CarbohydrateContent 9.2 g, ProteinContent 13.9 g, FatContent 2.8 g, SaturatedFatContent 0.5 g, CholesterolContent 57 mg, SodiumContent 271.6 mg, FiberContent 0.6 g, SugarContent 4.1 g